How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Curry?

You need 12 ingredients. The key ingredients include: 1/4 cup finely chopped onion, 1-1/2 teaspoons curry powder, 2 tablespoons butter, 3 tablespoons all-purpose flour, and more.

Is Shrimp Curry suitable as seafood?

Yes, Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Curry Recipe

Name: Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped onion; 1-1/2 teaspoons curry powder; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup reduced-sodium chicken broth; 1 cup fat-free milk; 1 pound uncooked medium shrimp, peeled and deveined; 3/4 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon ground ginger; 1/2 teaspoon lemon juice; 2 cups hot cooked rice

Shrimp Curry

Eats Now Editorial Team · 683 kcal · Seafood

Shrimp Curry – a delicious recipe with onion, curry powder, butter, all-purpose, chicken broth, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Curry

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