How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus And Shrimp Linguine?

You need 10 ingredients. The key ingredients include: 8 ounces linguine, broken in half, 2 cups asparagus, cut into 1-inch pieces, 2 tablespoons olive oil, 1 cup yellow bell pepper, sliced, and more.

Is Asparagus And Shrimp Linguine suitable as seafood?

Yes, Asparagus And Shrimp Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asparagus And Shrimp Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Shrimp Linguine Recipe

Name: Asparagus And Shrimp Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine, broken in half; 2 cups asparagus, cut into 1-inch pieces; 2 tablespoons olive oil; 1 cup yellow bell pepper, sliced; 3 garlic cloves, minced; 2 tablespoons fresh basil, chiffonade; 1 cup chicken broth, Campbell's; 1/2 lb shrimp; 1/2 teaspoon hot pepper sauce; 1/4 teaspoon fresh ground pepper

Try this homemade Asparagus And Shrimp Linguine recipe the whole family will love. Made with linguine, olive oil, yellow bell pepper and garlic. Easy st…

This Asparagus And Shrimp Linguine relies on simple, everyday ingredients such as linguine, broken in half, olive oil, yellow bell pepper, sliced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus And Shrimp Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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