Shrimp Curry

Name: Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 tsp ground cloves; 1 tsp minced ginger; 1 tsp minced garlic; 1 tsp ground cumin; 1 1/2 tsp salt; 1 1/2 tsp sugar; 1 tbsp curry powder; 2 tbsp lemon juice; 1 cup chicken broth; 1/4 tsp cayenne; 1 medium onion, sliced; 35-40 jumbo shrimp

Eats Now Editorial Team · 1193 kcal · Seafood

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Shrimp Curry – a delicious recipe with butter, ground cloves, ginger, garlic, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
1 tsp ground cloves
1 tsp minced ginger
1 tsp minced garlic
1 tsp ground cumin
1 1/2 tsp salt
1 1/2 tsp sugar
1 tbsp curry powder
2 tbsp lemon juice
1 cup chicken broth
1/4 tsp cayenne
1 medium onion, sliced
35-40 jumbo shrimp

1
1. Melt the butter in a frying pan
2
2. Add cloves, ginger, garlic and cumin and fry slightly
3
3. Add onions and sautee until they start to caramelize
4
4. Add shrimp, salt, sugar and lemon juice and sautee until done
5
5. Add chicken broth and cayenne and simmer 15-20 minutes

1193

kcal

Calories

Fat

Carbs

229

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick butter, 1 tsp ground cloves, 1 tsp minced ginger, 1 tsp minced garlic, and more.

Yes, Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1193 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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