Baked Fish With Spices Recipe

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   Place fish onto large pcs of foil.

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   Make three deep incissions with sharp knife on each side of fish.

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   In a food processor, combine onion, garlic, ginger, lemon rind, tamarind sauce, light soy sauce and peanut oil, blend till the mix is smooth.

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   Spread mix on both sides and inside the fish.

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   Wrap foil around fish, secure firmly.

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    Place fish in a baking dish, bake at 180 degrees C for 30 min, or possibly till fish is just cooked.

No nutritional information available.

No additional tips available.