Gingered Shrimp

1. 1

   Heat the soy sauce to boiling.

2. 2

   Stir in the ginger and simmer about 5 minutes.

3. 3

   Stir in the vinegar, sugar, juice, and salt.

4. 4

   Pour the mixture over the shrimp and refrigerate 2-3 hours.

5. 5

   Sprinkle with the onions before serving.

6. 6

   Alternatively, use uncooked shrimp and marinate as above before grilling.

No nutritional information available.

No additional tips available.