How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Salt Tuna Salad?

You need 11 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans salt-free tuna, drained, 1 (16 oz.) can mixed vegetables, drained, 1/2 tsp. celery seed, 1/2 tsp. paprika, and more.

Is No Salt Tuna Salad suitable as seafood?

Yes, No Salt Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover No Salt Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No Salt Tuna Salad Recipe

Name: No Salt Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans salt-free tuna, drained; 1 (16 oz.) can mixed vegetables, drained; 1/2 tsp. celery seed; 1/2 tsp. paprika; 1 Tbsp. pickle relish; 2 large green onions, chopped; 2 Tbsp. chopped fresh parsley; 1/3 to 1/2 c. mayonnaise; 2 hard-cooked eggs, chopped; 1/4 tsp. seasoned salt substitute; 1/4 tsp. seasoned pepper

No Salt Tuna Salad

Eats Now Editorial Team · 153 kcal · Seafood

No Salt Tuna Salad – a delicious recipe with salt, mixed vegetables, celery, paprika, pickle relish, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

No Salt Tuna Salad

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