How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Salt Tuna Salad?

You need 11 ingredients. The key ingredients include: 2 (6 1/2 oz.) cans salt-free tuna, drained, 1 (16 oz.) can mixed vegetables, drained, 1/2 tsp. celery seed, 1/2 tsp. paprika, and more.

Is No Salt Tuna Salad suitable as seafood?

Yes, No Salt Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover No Salt Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No Salt Tuna Salad Recipe

Name: No Salt Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 oz.) cans salt-free tuna, drained; 1 (16 oz.) can mixed vegetables, drained; 1/2 tsp. celery seed; 1/2 tsp. paprika; 1 Tbsp. pickle relish; 2 large green onions, chopped; 2 Tbsp. chopped fresh parsley; 1/3 to 1/2 c. mayonnaise; 2 hard-cooked eggs, chopped; 1/4 tsp. seasoned salt substitute; 1/4 tsp. seasoned pepper

Fresh, crisp and full of flavor — this No Salt Tuna Salad is a must-try. Made with salt, mixed vegetables, celery and paprika. Easy step-by-step instruc…

This No Salt Tuna Salad relies on simple, everyday ingredients such as celery seed, paprika, pickle relish and large green onions, chopped. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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No Salt Tuna Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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