How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ruth Ann'S Fillets?

You need 7 ingredients. The key ingredients include: 1/2 c. butter, melted, 1/2 c. fresh chopped parsley, 1 Tbsp. lemon juice, 1/2 c. cracker crumbs, and more.

Is Ruth Ann'S Fillets suitable as seafood?

Yes, Ruth Ann'S Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ruth Ann'S Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ruth Ann'S Fillets Recipe

Name: Ruth Ann'S Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter, melted; 1/2 c. fresh chopped parsley; 1 Tbsp. lemon juice; 1/2 c. cracker crumbs; fillet of fish; 1/2 tsp. paprika; Old Bay (optional)

Ruth Ann'S Fillets – a delicious recipe with butter, fresh chopped parsley, lemon juice, cracker crumbs, fillet of fish, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter, melted
1/2 c. fresh chopped parsley
1 Tbsp. lemon juice
1/2 c. cracker crumbs
fillet of fish
1/2 tsp. paprika
Old Bay (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Seafood

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Ruth Ann'S Fillets

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