Shrimp Curry

Name: Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can cream of shrimp soup; 3/4 c. boiling water; 2/3 c. precooked rice; 8 oz. pkg. frozen shrimp; 1/2 c. diced celery; 1/2 c. diced green pepper; 1 tsp. curry powder; 1/2 tsp. salt; dash of pepper; 1/2 c. sliced pitted green olives, drained; 1/4 c. sliced almonds; parsley

Eats Now Editorial Team · 724 kcal · Seafood

Jump to Recipe

Shrimp Curry – a delicious recipe with cream of shrimp soup, boiling water, rice, frozen shrimp, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 oz.) can cream of shrimp soup
3/4 c. boiling water
2/3 c. precooked rice
8 oz. pkg. frozen shrimp
1/2 c. diced celery
1/2 c. diced green pepper
1 tsp. curry powder
1/2 tsp. salt
dash of pepper
1/2 c. sliced pitted green olives, drained
1/4 c. sliced almonds
parsley

1
Place soup into a skillet; pour in boiling water.
2
Cover and bring to a boil.
3
Stir in rice, shrimp, celery, green pepper, curry, salt and pepper.
4
Cover and cook at 205u00b0 until rice and shrimp are done.
5
Add olives, sprinkle with almonds.
6
Garnish with parsley.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 oz.) can cream of shrimp soup, 3/4 c. boiling water, 2/3 c. precooked rice, 8 oz. pkg. frozen shrimp, and more.

Yes, Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Basic Fish Fry
Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese
Leek And Cheese Scalloped Potatoes
Tomatillo Shrimp Enchiladas

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy