How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Curry?

You need 12 ingredients. The key ingredients include: 1 (10 oz.) can cream of shrimp soup, 3/4 c. boiling water, 2/3 c. precooked rice, 8 oz. pkg. frozen shrimp, and more.

Is Shrimp Curry suitable as seafood?

Yes, Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Curry Recipe

Name: Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) can cream of shrimp soup; 3/4 c. boiling water; 2/3 c. precooked rice; 8 oz. pkg. frozen shrimp; 1/2 c. diced celery; 1/2 c. diced green pepper; 1 tsp. curry powder; 1/2 tsp. salt; dash of pepper; 1/2 c. sliced pitted green olives, drained; 1/4 c. sliced almonds; parsley

Try this homemade Shrimp Curry recipe the whole family will love. Made with cream of shrimp soup, boiling water, rice and frozen shrimp. Easy step-by-st…

This Shrimp Curry relies on simple, everyday ingredients such as boiling water, precooked rice, pkg. frozen shrimp and diced celery. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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