Oven Poached Salmon A La Paige (Rachael Ray) Recipe

Name: Oven Poached Salmon A La Paige (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter, cold; 4 (6 -8 ounce) salmon fillets; salt and pepper; 2 -3 sprigs fresh dill; 3 tablespoons fresh dill, chopped; 2 cups chicken broth, can use water; 2 teaspoons sugar; 1 teaspoon salt; 1/4 cup white vinegar, can use white wine vinegar; 1 small vidalia onion, chopped; 1/2 seedless cucumber, chopped; 2 radishes, chopped

Servings: persons

1 tablespoon butter, cold
4 (6 -8 ounce) salmon fillets
salt and pepper
2 -3 sprigs fresh dill
3 tablespoons fresh dill, chopped
2 cups chicken broth, can use water
2 teaspoons sugar
1 teaspoon salt
1/4 cup white vinegar, can use white wine vinegar
1 small vidalia onion, chopped
1/2 seedless cucumber, chopped
2 radishes, chopped

1
Preheat oven to 400u00b0F.
2
Rub the bottom of a shallow baking dish with cold butter.
3
Arrange salmon in dish.
4
Season the fish with salt and pepper.
5
Add broth and a few sprigs of dill to the pan.
6
Roast the fish 12 to 15 minutes.
7
Combine sugar, salt and vinegar in the bottom of a medium bowl.
8
Add chopped onions, chopped cucumber and radishes.
9
Sprinkle in 3 tablespoons chopped dill and toss the mixture to coat in vinegar, sugar and salt.
10
Remove fish from the oven.
11
Spoon pan juices over fish and carefully transfer to individual plates or platter.
12
Top fish with relish and serve.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, cold, 4 (6 -8 ounce) salmon fillets, salt and pepper, 2 -3 sprigs fresh dill, and more.

Yes, Oven Poached Salmon A La Paige (Rachael Ray) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Poached Salmon A La Paige (Rachael Ray)

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