Shrimp Curry

Name: Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. onion, minced; 1 clove garlic, minced; 1 slice ginger, minced; 2 Tbsp. margarine; 1 Tbsp. curry powder; 2 Tbsp. cornstarch; 1 tsp. salt; 1/2 c. evaporated milk (undiluted); 1 1/2 c. coconut milk; 1 lb. frozen bay shrimp, thawed (undrained); 2 Tbsp. sherry

Eats Now Editorial Team · 239 kcal · Seafood

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Shrimp Curry – a delicious recipe with onion, clove garlic, ginger, margarine, curry powder, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. onion, minced
1 clove garlic, minced
1 slice ginger, minced
2 Tbsp. margarine
1 Tbsp. curry powder
2 Tbsp. cornstarch
1 tsp. salt
1/2 c. evaporated milk (undiluted)
1 1/2 c. coconut milk
1 lb. frozen bay shrimp, thawed (undrained)
2 Tbsp. sherry

1
Saute onion, garlic and ginger in margarine.
2
Blend in curry powder, cornstarch and salt.
3
Stir in evaporated milk and coconut milk, stirring constantly, until thickened.
4
Add shrimp and heat.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. onion, minced, 1 clove garlic, minced, 1 slice ginger, minced, 2 Tbsp. margarine, and more.

Yes, Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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