Shrimp Curry

Name: Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 c. chopped onion; 1/2 c. chopped celery; 2 Tbsp. green pepper; 3 Tbsp. flour; 2 tsp. curry powder; 1 tsp. instant chicken bouillon; 1/2 c. water; 1/2 c. milk; 12 oz. raw, peeled shrimp

Eats Now Editorial Team · 266 kcal · Seafood

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Shrimp Curry – a delicious recipe with butter, onion, celery, green pepper, flour, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. butter
1/4 c. chopped onion
1/2 c. chopped celery
2 Tbsp. green pepper
3 Tbsp. flour
2 tsp. curry powder
1 tsp. instant chicken bouillon
1/2 c. water
1/2 c. milk
12 oz. raw, peeled shrimp

1
In microwave oven, simmer butter, onion and celery until soft in a 2-quart glass casserole dish.
2
Add all other ingredients. Cook on simmer until shrimp are pink, approximately 15 minutes. Some microwaves vary.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. butter, 1/4 c. chopped onion, 1/2 c. chopped celery, 2 Tbsp. green pepper, and more.

Yes, Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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