Rotini Salad With Zucchini, Shrimp, Scallops & Muss

Name: Rotini Salad With Zucchini, Shrimp, Scallops & Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Barilla rotini; 4 tablespoons (50 ml) extra virgin olive oil; 1/2 pound (227 grams) mussels, steamed; 1 clove garlic; 3 zucchini sliced in half moons; To taste black pepper; 1/2 pound (227 grams) scallops, diced; 1/2 pound (227 grams) shrimp, halved lengthwise; 4 tablespoons (50 ml) lemon juice; 1 tablespoon (20 leaves) parsley, chopped; To taste salt

Servings: persons

1 box Barilla rotini
4 tablespoons (50 ml) extra virgin olive oil
1/2 pound (227 grams) mussels, steamed
1 clove garlic
3 zucchini sliced in half moons
To taste black pepper
1/2 pound (227 grams) scallops, diced
1/2 pound (227 grams) shrimp, halved lengthwise
4 tablespoons (50 ml) lemon juice
1 tablespoon (20 leaves) parsley, chopped
To taste salt

1
Bring a large pot of water to a boil, season the water with salt and cook pasta 1 minute less than the required cooking time. Drain and toss with 1 tablespoon olive oil and place on sheet tray to cool down. In a small pot, steam the mussels until they are opened, remove from shell and discard. Set aside. Meanwhile, in a skillet, saute garlic in 1 tablespoon olive oil until lightly yellow in color. Add zucchini and saute for 4 minutes, then season with salt and pepper to taste. In a separate skillet, saute shrimp and scallops in 1 tablespoon olive oil until lightly golden in colour. Season and set aside to cool down. Once everything has cooled, combine all the seafood with the pasta and zucchini. Toss to combine and add the remaining olive oil, lemon juice and parsley.
2
More Mediterranean-inspired pasta recipes can be found at www.Barilla.ca.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box Barilla rotini, 4 tablespoons (50 ml) extra virgin olive oil, 1/2 pound (227 grams) mussels, steamed, 1 clove garlic, and more.

Yes, Rotini Salad With Zucchini, Shrimp, Scallops & Mussels falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Rotini Salad With Zucchini, Shrimp, Scallops & Mussels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions