How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole ?

You need 13 ingredients. The key ingredients include: 1 package (6 ounces) long grain and wild rice, 1 pound frozen crabmeat, thawed or 2-1/2 cups canned lump crabmeat, drained, 1 pound cooked medium shrimp, peeled, deveined and cut into 1/2-inch pieces, 1 pound mild fish cut into bite sized pieces, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (6 ounces) long grain and wild rice; 1 pound frozen crabmeat, thawed or 2-1/2 cups canned lump crabmeat, drained; 1 pound cooked medium shrimp, peeled, deveined and cut into 1/2-inch pieces; 1 pound mild fish cut into bite sized pieces; 2 celery ribs, chopped; 1 medium onion, finely chopped; 1/2 cup finely chopped red pepper; 1 can (4 ounces) mushroom stems and pieces, drained; 1 cup mayonnaise; 1 cup milk; 1/2 teaspoon pepper; Dash Worcestershire sauce; 1/4 cup dry bread crumbs

Seafood Casserole

Eats Now Editorial Team · 785 kcal · Seafood

Seafood Casserole – a delicious recipe with long grain, frozen crabmeat, shrimp, fish, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Casserole

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