How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp & Cumin Soup ?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 medium onion, finely chopped, 2 teaspoons cumin seeds, 11/2 cups (12 ounces) fresh shrimp, shelled, deviened & coarsely, and more.

Is Shrimp & Cumin Soup suitable as seafood?

Yes, Shrimp & Cumin Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp & Cumin Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp & Cumin Soup Recipe

Name: Shrimp & Cumin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, finely chopped; 2 teaspoons cumin seeds; 11/2 cups (12 ounces) fresh shrimp, shelled, deviened & coarsely; chopped; 21/2 cups chicken broth; 3/4 cup heavy cream; small pinch saffron threads; salt and freshly ground pepper; ,

Warm up with this hearty Shrimp & Cumin Soup recipe. Made with vegetable oil, onion, cumin seeds and fresh shrimp. Easy step-by-step instructions included.

This Shrimp & Cumin Soup relies on simple, everyday ingredients such as vegetable oil, medium onion, finely chopped, cumin seeds and chopped. It comes together quickly and makes 4 servings, at about 1571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1571

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp & Cumin Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions