How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Cucumber Sambal Wrap?

You need 14 ingredients. The key ingredients include: 10 medium shrimp, cooked,peeled,deveined and coarsely chopped, 1 medium kirby cucumber, finely chopped, ¼ cup chopped red onion, 3 tablespoons rice wine vinegar, and more.

Is Shrimp Cucumber Sambal Wrap suitable as seafood?

Yes, Shrimp Cucumber Sambal Wrap falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Cucumber Sambal Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Cucumber Sambal Wrap Recipe

Name: Shrimp Cucumber Sambal Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium shrimp, cooked,peeled,deveined and coarsely chopped; 1 medium kirby cucumber, finely chopped; ¼ cup chopped red onion; 3 tablespoons rice wine vinegar; 2 tablespoons fresh lime juice; 1 tablespoon fish sauce; 1 tablespoon sugar; 2 teaspoons chopped of fresh mint; 1 -2 jalapeno pepper, minced; 1 teaspoon ground coriander; ¼ teaspoon salt (to taste); 1 cup cooked white rice; 2 green leafy lettuce leaves, torn into bite-size pieces; 2 large burrito-size flour tortillas, warmed

Try this homemade Shrimp Cucumber Sambal Wrap recipe the whole family will love. Made with shrimp, kirby cucumber, red onion and rice wine vinegar. Easy…

This Shrimp Cucumber Sambal Wrap relies on simple, everyday ingredients such as chopped red onion, rice wine vinegar, fresh lime juice and fish sauce. It comes together quickly and makes 4 servings, at about 590 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Cucumber Sambal Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

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