Shrimp Cucumber Sambal Wrap Recipe

Name: Shrimp Cucumber Sambal Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium shrimp, cooked,peeled,deveined and coarsely chopped; 1 medium kirby cucumber, finely chopped; ¼ cup chopped red onion; 3 tablespoons rice wine vinegar; 2 tablespoons fresh lime juice; 1 tablespoon fish sauce; 1 tablespoon sugar; 2 teaspoons chopped of fresh mint; 1 -2 jalapeno pepper, minced; 1 teaspoon ground coriander; ¼ teaspoon salt (to taste); 1 cup cooked white rice; 2 green leafy lettuce leaves, torn into bite-size pieces; 2 large burrito-size flour tortillas, warmed

Servings: persons

10 medium shrimp, cooked,peeled,deveined and coarsely chopped
1 medium kirby cucumber, finely chopped
¼ cup chopped red onion
3 tablespoons rice wine vinegar
2 tablespoons fresh lime juice
1 tablespoon fish sauce
1 tablespoon sugar
2 teaspoons chopped of fresh mint
1 -2 jalapeno pepper, minced
1 teaspoon ground coriander
¼ teaspoon salt (to taste)
1 cup cooked white rice
2 green leafy lettuce leaves, torn into bite-size pieces
2 large burrito-size flour tortillas, warmed

1
In a mixing bowl, add the shrimp, cucumber, onion, vinegar, lime juice, fish sauce, sugar, mint, jalapeno peppers, coriander, and salt; stir to combine.
2
Let sit for 5 minutes Add the rice and lettuce; toss to coat.
3
Lay warm tortillas on flat surface.
4
Place half the salad mixture in a thick horizontal strip across the bottom third of each tortilla (don't let ingredients get too close the edges).
5
Fold in the two sides of the tortilla and roll-up bottom to top (burrito-style).
6
Cut in half on the bias and eat immediately.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 medium shrimp, cooked,peeled,deveined and coarsely chopped, 1 medium kirby cucumber, finely chopped, ¼ cup chopped red onion, 3 tablespoons rice wine vinegar, and more.

Yes, Shrimp Cucumber Sambal Wrap falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Cucumber Sambal Wrap

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