Lobster Quesadillas Recipe

Name: Lobster Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds thawed frozen or fresh cooked lobster meat; 10 (8-inch) flour tortillas; 2 pounds cream cheese; 1 pound Cheddar, shredded; 1 bunch scallions, chopped; 1 roasted red onion, chopped; 3 roasted plum tomatoes, chopped; 4 tablespoons Sriracha (Thai hot sauce, available at most markets); 1 lime, juiced; 2 tablespoons canola or olive oil

Servings: persons

2 pounds thawed frozen or fresh cooked lobster meat
10 (8-inch) flour tortillas
2 pounds cream cheese
1 pound Cheddar, shredded
1 bunch scallions, chopped
1 roasted red onion, chopped
3 roasted plum tomatoes, chopped
4 tablespoons Sriracha (Thai hot sauce, available at most markets)
1 lime, juiced
2 tablespoons canola or olive oil

1
Preheat oven to 400 degrees.
2
F. Cut onion and tomatoes in half and place on a baking sheet.
3
Put into hot oven and roast for 15 minutes or until softened.
4
Remove and let cool slightly and coarsely chop.
5
Combine all ingredients together in a mixer except for tortillas and lobster meat.
6
On an 8 inch flour tortilla, spread 1/2 cup of the mixture and 3 ounces of lobster meat evenly on 1/2 of tortilla and fold over to create a half moon shape.
7
Repeat with each tortilla.
8
In a large skillet over medium heat, add oil and pan-fry tortilla until brown and crispy, about 3 minutes per side.
9
Cut into wedges and serve with salsa, guacamole and sour cream.

2239

kcal

Calories

125

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds thawed frozen or fresh cooked lobster meat, 10 (8-inch) flour tortillas, 2 pounds cream cheese, 1 pound Cheddar, shredded, and more.

Yes, Lobster Quesadillas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Quesadillas

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