How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Cucumber And Mint Salad?

You need 7 ingredients. The key ingredients include: 1 2/3 lbs cooked shrimp, peeled, deveined, tails intact, 1 None cucumber, halved lengthwise and sliced, 1/4 cup mint, 1.5 oz alfalfa sprouts, and more.

Is Shrimp, Cucumber And Mint Salad suitable as seafood?

Yes, Shrimp, Cucumber And Mint Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Cucumber And Mint Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Cucumber And Mint Salad Recipe

Name: Shrimp, Cucumber And Mint Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 lbs cooked shrimp, peeled, deveined, tails intact; 1 None cucumber, halved lengthwise and sliced; 1/4 cup mint; 1.5 oz alfalfa sprouts; 1 head butter lettuce, leaves torn; 1/3 cup buttermilk; 2 tbsp lemon juice

Shrimp, Cucumber And Mint Salad – a delicious recipe with shrimp, cucumber, mint, alfalfa sprouts, butter, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 2/3 lbs cooked shrimp, peeled, deveined, tails intact
1 None cucumber, halved lengthwise and sliced
1/4 cup mint
1.5 oz alfalfa sprouts
1 head butter lettuce, leaves torn
1/3 cup buttermilk
2 tbsp lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Seafood

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Shrimp, Cucumber And Mint Salad

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