How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna Steaks With Grape And Stuffed Olive Salsa?

You need 8 ingredients. The key ingredients include: 2 cups seedless red grapes, halved, 1/3 cup stuffed Manzanilla olives, 1 small onions, sliced thin, 2 tablespoons thinly sliced celery, and more.

Is Grilled Tuna Steaks With Grape And Stuffed Olive Salsa suitable as seafood?

Yes, Grilled Tuna Steaks With Grape And Stuffed Olive Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna Steaks With Grape And Stuffed Olive Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Tuna Steaks With Grape And Stuffed Olive Sa

Name: Grilled Tuna Steaks With Grape And Stuffed Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups seedless red grapes, halved; 1/3 cup stuffed Manzanilla olives; 1 small onions, sliced thin; 2 tablespoons thinly sliced celery; 1 tablespoon olive oil; salt and ground black pepper to taste; 4 (8 ounce) tuna steaks; 1/4 cup fresh lemon juice

Try this homemade Grilled Tuna Steaks With Grape And Stuffed Olive Salsa recipe the whole family will love. Made with red grapes, Manzanilla olives, oni…

This Grilled Tuna Steaks With Grape And Stuffed Olive Salsa relies on simple, everyday ingredients such as seedless red grapes, halved, stuffed manzanilla olives, small onions, sliced thin and thinly sliced celery. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups seedless red grapes, halved
1/3 cup stuffed Manzanilla olives
1 small onions, sliced thin
2 tablespoons thinly sliced celery
1 tablespoon olive oil
salt and ground black pepper to taste
4 (8 ounce) tuna steaks
1/4 cup fresh lemon juice

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Quick Info

Servings
4 servings
Calories
363 kcal
Category
Seafood

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Grilled Tuna Steaks With Grape And Stuffed Olive Salsa

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