How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Cucumber, And Mango Salad ?

You need 10 ingredients. The key ingredients include: 3 tablespoons distilled white vinegar, 3 tablespoons sugar, 6 tablespoons Dijon mustard, 6 tablespoons mayonnaise, and more.

Is Shrimp, Cucumber, And Mango Salad suitable as seafood?

Yes, Shrimp, Cucumber, And Mango Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Cucumber, And Mango Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp, Cucumber, And Mango Salad Recipe

Name: Shrimp, Cucumber, And Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons distilled white vinegar; 3 tablespoons sugar; 6 tablespoons Dijon mustard; 6 tablespoons mayonnaise; 4 large pickling cucumbers, peeled, cut into 1/2-inch cubes (about 2 cups); 1 large mango, peeled, pitted, cut into 1/2-inch cubes (about 1 1/2 cups); 1 pound cooked medium shrimp; 3 tablespoons chopped fresh dill; Hot pepper sauce; 12 Bibb lettuce leaves

Shrimp, Cucumber, And Mango Salad

Eats Now Editorial Team · 402 kcal · Seafood

Shrimp, Cucumber, And Mango Salad – a delicious recipe with distilled white vinegar, sugar, mustard, mayonnaise, pickling cucumbers, mango. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp, Cucumber, And Mango Salad

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