Shrimp Crostini Recipe

Name: Shrimp Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thin French baguette; olive oil; 1 garlic clove, cut in half; 1 lb shrimp, de-shelled, de-veined, no tails; 2 tablespoons olive oil; 2 garlic cloves, minced; 1 Spanish onion, diced; 1 red bell pepper, diced; 1 tablespoon parsley, minced; 2 tablespoons mayonnaise; 2 tablespoons parmesan cheese, grated; 1 lemon, juice of, to taste; salt and pepper

Servings: persons

1 thin French baguette
olive oil
1 garlic clove, cut in half
1 lb shrimp, de-shelled, de-veined, no tails
2 tablespoons olive oil
2 garlic cloves, minced
1 Spanish onion, diced
1 red bell pepper, diced
1 tablespoon parsley, minced
2 tablespoons mayonnaise
2 tablespoons parmesan cheese, grated
1 lemon, juice of, to taste
salt and pepper

1
Preheat oven to 350 degrees.
2
Slice baguette on the diagonal into 1/4 inch slices. Lightly brush one side of slices with olive oil and rub with cut clove of garlic. Place on baking sheet and toast in oven for 10-15 minutes or until golden brown.
3
Heat olive oil in skillet on medium heat. Add garlic, onion, and red pepper and saute for 3 to 4 minutes until translucent. Add shrimp and saute until shrimp curls and just turns pink. Remove from heat immediately.
4
Place cooked shrimp, onion, and red pepper in food processor. Add parsley, mayonnaise, Parmesan, and lemon juice and pulse until shrimp is chopped, but do not puree. Season with salt and pepper to taste.
5
Spoon mixure onto toasted baguette slices. Garnish with minced parsley.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 thin French baguette, olive oil, 1 garlic clove, cut in half, 1 lb shrimp, de-shelled, de-veined, no tails, and more.

Yes, Shrimp Crostini falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Crostini

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