Bang Bang Shrimp Pasta Recipe

Name: Bang Bang Shrimp Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thin spaghetti or 1 lb angel hair pasta; 1 1/2 lbs medium shrimp, peeled and deveined; 1 tablespoon coconut oil (can use olive oil instead) (optional); 3 garlic cloves, minced; 3 teaspoons paprika; 1 tablespoon dried parsley (optional); 1/2 teaspoon fresh ground black pepper (or to taste); For the Sauce; 1/2 cup mayonnaise or 1/2 cup light mayonnaise, to lower calories; 1/2 cup Thai sweet chili sauce; 2 garlic cloves, minced; 2 tablespoons lime juice; 1/8 teaspoon crushed red pepper flakes

Servings: persons

1 lb thin spaghetti or 1 lb angel hair pasta
1 1/2 lbs medium shrimp, peeled and deveined
1 tablespoon coconut oil (can use olive oil instead) (optional)
3 garlic cloves, minced
3 teaspoons paprika
1 tablespoon dried parsley (optional)
1/2 teaspoon fresh ground black pepper (or to taste)
For the Sauce
1/2 cup mayonnaise or 1/2 cup light mayonnaise, to lower calories
1/2 cup Thai sweet chili sauce
2 garlic cloves, minced
2 tablespoons lime juice
1/8 teaspoon crushed red pepper flakes

1
Mix the sauce ingredients together in a bowl and set aside.
2
In a large pot of boiling water, cook the pasta and drain well.
3
Place the uncooked shrimp in a medium sized bowl and add the paprika, 3 cloves of garlic, pepper.
4
Heat the coconut oil on medium high heat and add the coated uncooked shrimp. Stir constantly while cooking until pink for approximately 7- 10 minutes.
5
Add the cooked, drained pasta to the shrimp.
6
Add the sauce mixture and toss for a quick minute. Turn off the heat.
7
Garnish with parsley and serve immediately.

1026

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb thin spaghetti or 1 lb angel hair pasta, 1 1/2 lbs medium shrimp, peeled and deveined, 1 tablespoon coconut oil (can use olive oil instead) (optional), 3 garlic cloves, minced, and more.

Yes, Bang Bang Shrimp Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bang Bang Shrimp Pasta

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