Savannah Red Rice

Name: Savannah Red Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons pork fat; 2 stalks celery, chopped; 4 green onions, chopped; 1 red pepper, chopped; 2 garlic cloves, chopped; 1 1/2 lbs smoked sausage, sliced diagonal; 14 ounces tomatoes; 4 ounces tomato paste; 1 1/2 cups water; 1 cup rice; 1 1/2 cups jumbo shrimp, cooked

Eats Now Editorial Team · 427 kcal · Seafood

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Savannah Red Rice – a delicious recipe with pork fat, stalks celery, green onions, red pepper, garlic, sausage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons pork fat
2 stalks celery, chopped
4 green onions, chopped
1 red pepper, chopped
2 garlic cloves, chopped
1 1/2 lbs smoked sausage, sliced diagonal
14 ounces tomatoes
4 ounces tomato paste
1 1/2 cups water
1 cup rice
1 1/2 cups jumbo shrimp, cooked

1
Add all ingredients except shrimp to a large pot.
2
Cover and simmer for 30 minutes.
3
Add shrimp. serve.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons pork fat, 2 stalks celery, chopped, 4 green onions, chopped, 1 red pepper, chopped, and more.

Yes, Savannah Red Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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