Shrimp Creole With Rice Or Pasta

Name: Shrimp Creole With Rice Or Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. shrimp; 2 chopped onions; garlic; oil; 2 c. chopped tomatoes; 1 chopped green pepper; 1 tsp. sugar; basil; 1/2 tsp. cayenne pepper; 1 1/2 tsp. cornstarch; 1/2 c. fresh parsley (optional); 1/2 c. chopped green onion; 1 1/2 c. chicken broth; rice or pasta

Eats Now Editorial Team · 401 kcal · Seafood

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Shrimp Creole With Rice Or Pasta – a delicious recipe with shrimp, onions, garlic, oil, tomatoes, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. shrimp
2 chopped onions
garlic
oil
2 c. chopped tomatoes
1 chopped green pepper
1 tsp. sugar
basil
1/2 tsp. cayenne pepper
1 1/2 tsp. cornstarch
1/2 c. fresh parsley (optional)
1/2 c. chopped green onion
1 1/2 c. chicken broth
rice or pasta

1
Cook shrimp; set aside.
2
In large skillet, saute onions and garlic in oil for 5 minutes.
3
Add tomatoes, pepper, sugar and broth; reduce heat and simmer 15 minutes.
4
Add basil and pepper; cook 5 minutes.
5
Combine cornstarch with 2 tablespoons water; stir into sauce and cook until thick.
6
Add shrimp, parsley and green onion.
7
Serve over rice or pasta.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. shrimp, 2 chopped onions, garlic, oil, and more.

Yes, Shrimp Creole With Rice Or Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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