How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole With Rice?

You need 14 ingredients. The key ingredients include: 1 1/2 c. chopped onions, 2 1/4 c. chopped celery, 2 1/4 c. chopped green peppers, 3 Tbsp. salad oil or shortening, and more.

Is Shrimp Creole With Rice suitable as seafood?

Yes, Shrimp Creole With Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole With Rice Recipe

Name: Shrimp Creole With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chopped onions; 2 1/4 c. chopped celery; 2 1/4 c. chopped green peppers; 3 Tbsp. salad oil or shortening; 50 oz. rice (ten 5 oz. pkg. quick cooking); 3 1/2 lb. peeled cooked shrimp; 3 1/4 qt. tomato juice; 1 1/2 c. tomato paste; 2 Tbsp. lite salt; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. pepper; 1/4 tsp. cayenne pepper; 3 Tbsp. lemon juice or vinegar

Try this homemade Shrimp Creole With Rice recipe the whole family will love. Made with onions, celery, green peppers and salad oil. Easy step-by-step in…

This Shrimp Creole With Rice relies on simple, everyday ingredients such as chopped onions, chopped celery, chopped green peppers and salad oil or shortening. It comes together quickly and makes 4 servings, at about 1904 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1904

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Creole With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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