How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Oysters?

You need 6 ingredients. The key ingredients include: 12 each oysters shucked, drained, and liquor reserved, 1/2 cup heavy whipping cream, 1 x salt and black pepper, 1 dash nutmeg ground, and more.

Is Stewed Oysters suitable as seafood?

Yes, Stewed Oysters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stewed Oysters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Oysters Recipe

Name: Stewed Oysters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 each oysters shucked, drained, and liquor reserved; 1/2 cup heavy whipping cream; 1 x salt and black pepper; 1 dash nutmeg ground; 2 tablespoons butter; 2 tablespoons flour, all-purpose

Stewed Oysters – a delicious recipe with oysters, heavy whipping cream, salt, nutmeg ground, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 each oysters shucked, drained, and liquor reserved
1/2 cup heavy whipping cream
1 x salt and black pepper
1 dash nutmeg ground
2 tablespoons butter
2 tablespoons flour, all-purpose

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Seafood

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Stewed Oysters

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