Scalloped Tomatoes Recipe

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 2 c. fresh bread crumbs; 1 tsp. salt; dash of cayenne pepper; 1/4 c. fresh bread crumbs; 1/4 c. minced onion; 1/2 tsp. sugar; 1/4 tsp. pepper; 1 (1 lb. 13 oz.) can tomatoes; 1 Tbsp. melted butter or margarine

Servings: persons

3 Tbsp. butter or margarine
2 c. fresh bread crumbs
1 tsp. salt
dash of cayenne pepper
1/4 c. fresh bread crumbs
1/4 c. minced onion
1/2 tsp. sugar
1/4 tsp. pepper
1 (1 lb. 13 oz.) can tomatoes
1 Tbsp. melted butter or margarine

1
Heat oven to 375u00b0.
2
In small saucepan, heat 3 tablespoons of butter; saute onion until tender.
3
Add 2 cups bread crumbs, sugar, salt, pepper and cayenne.
4
Arrange layers of tomatoes in greased 1 1/2-quart casserole.
5
Top with layer of onion-bread mixture. Continue until all is used, ending with tomatoes on top.
6
Combine 1/4 cup bread crumbs with 1 tablespoon butter; sprinkle over tomatoes.
7
Bake, uncovered, for 45 minutes.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 2 c. fresh bread crumbs, 1 tsp. salt, dash of cayenne pepper, and more.

Yes, Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes

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