Crab And Pasta Primavera

Name: Crab And Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini, sliced; 4 Tbsp. butter; 3/4 c. heavy cream; 1 Tbsp. basil; 6 oz. crab (frozen or canned); 1/2 lb. vermicelli, cooked al dente; 1 1/2 c. sliced mushrooms; 1/2 c. frozen peas; 1/4 c. grated Romano; 1/2 tsp. pepper

Eats Now Editorial Team · 304 kcal · Seafood

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Crab And Pasta Primavera – a delicious recipe with zucchini, butter, heavy cream, basil, crab, vermicelli. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium zucchini, sliced
4 Tbsp. butter
3/4 c. heavy cream
1 Tbsp. basil
6 oz. crab (frozen or canned)
1/2 lb. vermicelli, cooked al dente
1 1/2 c. sliced mushrooms
1/2 c. frozen peas
1/4 c. grated Romano
1/2 tsp. pepper

1
Saute zucchini in butter for 1 minute.
2
Add mushrooms and peas and saute for about 1 minute.
3
Add cream, cheese, basil and pepper and simmer about 1 minute.
4
Add crab; stir until heated and serve over the pasta.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium zucchini, sliced, 4 Tbsp. butter, 3/4 c. heavy cream, 1 Tbsp. basil, and more.

Yes, Crab And Pasta Primavera falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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