Shrimp Creole Iii Recipe

Name: Shrimp Creole Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 large onion, chopped; 1/2 cup celery, chopped; 1/2 cup green bell pepper, chopped; 6 cloves garlic, chopped; 1 tablespoon all-purpose flour; 2 (10.75 ounce) cans tomato puree; 10 3/4 fluid ounces water; 1 (14.5 ounce) can peeled and diced tomatoes; 1/4 cup white wine; 1 teaspoon hot sauce; 1 teaspoon Cajun seasoning; 1 teaspoon salt; 1 tablespoon fresh parsley, chopped; 3 pounds fresh shrimp, peeled and deveined; 1 cup uncooked white rice; 2 cups water

Servings: persons

1/2 cup olive oil
1 large onion, chopped
1/2 cup celery, chopped
1/2 cup green bell pepper, chopped
6 cloves garlic, chopped
1 tablespoon all-purpose flour
2 (10.75 ounce) cans tomato puree
10 3/4 fluid ounces water
1 (14.5 ounce) can peeled and diced tomatoes
1/4 cup white wine
1 teaspoon hot sauce
1 teaspoon Cajun seasoning
1 teaspoon salt
1 tablespoon fresh parsley, chopped
3 pounds fresh shrimp, peeled and deveined
1 cup uncooked white rice
2 cups water

1
In a large heavy iron pot; medium heat, pour in olive oil and saute onions, celery, bell pepper and garlic until well wilted. Add flour and tomato puree and stir together. Gradually pour in 10.75 ounces of water.
2
Cook for 15 minutes, stirring occasionally. Pour in diced tomatoes and wine; cook for 15 minutes.
3
Season with hot sauce, Cajun seasoning, salt and parsley. Stir in the shrimp. Cover and cook over low heat for 30 minutes. Meanwhile, in a saucepan bring 2 cups of water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
4
When the dish is done, let it sit for 10 minutes. Serve over the cooked rice.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup olive oil, 1 large onion, chopped, 1/2 cup celery, chopped, 1/2 cup green bell pepper, chopped, and more.

Yes, Shrimp Creole Iii falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Iii

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