How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole Iii?

You need 17 ingredients. The key ingredients include: 1/2 cup olive oil, 1 large onion, chopped, 1/2 cup celery, chopped, 1/2 cup green bell pepper, chopped, and more.

Is Shrimp Creole Iii suitable as seafood?

Yes, Shrimp Creole Iii falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole Iii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Iii Recipe

Name: Shrimp Creole Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 large onion, chopped; 1/2 cup celery, chopped; 1/2 cup green bell pepper, chopped; 6 cloves garlic, chopped; 1 tablespoon all-purpose flour; 2 (10.75 ounce) cans tomato puree; 10 3/4 fluid ounces water; 1 (14.5 ounce) can peeled and diced tomatoes; 1/4 cup white wine; 1 teaspoon hot sauce; 1 teaspoon Cajun seasoning; 1 teaspoon salt; 1 tablespoon fresh parsley, chopped; 3 pounds fresh shrimp, peeled and deveined; 1 cup uncooked white rice; 2 cups water

Try this homemade Shrimp Creole Iii recipe the whole family will love. Made with olive oil, onion, celery and green bell pepper. Easy step-by-step instr…

This Shrimp Creole Iii relies on simple, everyday ingredients such as olive oil, large onion, chopped, celery, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp Creole Iii

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions