How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Clamato® Cooked Salmon?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 medium red onion, diced, 2 cloves garlic, sliced, 1 fresh jalapeno chile, seeded and minced, and more.

Is Clamato® Cooked Salmon suitable as seafood?

Yes, Clamato® Cooked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Clamato® Cooked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clamato® Cooked Salmon Recipe

Name: Clamato® Cooked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 medium red onion, diced; 2 cloves garlic, sliced; 1 fresh jalapeno chile, seeded and minced; 1/2 bunch cilantro, chopped fine; 1/2 bunch basil, chopped fine; 2 limes, juiced; 1 1/2 cups Clamato(R) Tomato Cocktail; Salt and pepper to taste; 4 salmon fillets

Try this homemade Clamato® Cooked Salmon recipe the whole family will love. Made with olive oil, red onion, garlic and jalapeno chile. Easy step-by-step…

This Clamato® Cooked Salmon relies on simple, everyday ingredients such as olive oil, medium red onion, diced, garlic, sliced and bunch cilantro, chopped fine. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Clamato® Cooked Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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