Lobster Alfredo

1. 1

   Melt the butter in a large skillet over medium heat.

2. 2

   Add the garlic and tomato and saute in the butter for about 1 minute.

3. 3

   Then add the spinach and continue cooking until spinach is wilted.

4. 4

   Pour in the cream and add cheese, salt and pepper to taste.

5. 5

   Continue to heat until sauce just begins to bubble.

6. 6

   Add the lobster meat and turn heat to low.

7. 7

   While the sauce is cooking, cook the penne pasta according to package instructions then drain it well.

8. 8

   Add pasta into the skillet and stir for about one minute.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.