Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cooked egg noodles; 2 tablespoons olive oil; 1 medium onion, diced small; 1 garlic clove, minced; 2 (6 ounce) cans tuna in water, drained; 1 (10 ounce) can mushroom soup; 1 (4 ounce) can sliced mushrooms; ½ cup chicken broth or ½ cup vegetable broth; ½ cup evaporated milk; 1 cup frozen green pea; 1 tablespoon soy sauce; lemon pepper; seasoning salt; 1 cup cheddar cheese, grated; 2 cups potato chips, crushed

Servings: persons

4 cups cooked egg noodles
2 tablespoons olive oil
1 medium onion, diced small
1 garlic clove, minced
2 (6 ounce) cans tuna in water, drained
1 (10 ounce) can mushroom soup
1 (4 ounce) can sliced mushrooms
½ cup chicken broth or ½ cup vegetable broth
½ cup evaporated milk
1 cup frozen green pea
1 tablespoon soy sauce
lemon pepper
seasoning salt
1 cup cheddar cheese, grated
2 cups potato chips, crushed

1
Prepare Noodles according to package, salting boiling water.
2
Saute onion until almost translucent and add garlic cooking for 1 minute.
3
Remove from heat.
4
In large mixing bowl add prepared noodles, the next 7 ingredients, cooked onions & garlic, season with salt and pepper to your taste.
5
Mix until noodles are well coated.
6
If mixture is the slightest dry, add more broth.
7
Pour into a lightly sprayed casserole dish.
8
Top with cheese and potato chips.
9
Add or decrease cheese and chips to your liking.
10
Bake in a preheated 350 oven for 25-30 minutes.

1347

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups cooked egg noodles, 2 tablespoons olive oil, 1 medium onion, diced small, 1 garlic clove, minced, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions