Tuna Casserole Recipe

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 cups cooked egg noodles; 2 tablespoons olive oil; 1 medium onion, diced small; 1 garlic clove, minced; 2 (6 ounce) cans tuna in water, drained; 1 (10 ounce) can mushroom soup; 1 (4 ounce) can sliced mushrooms; ½ cup chicken broth or ½ cup vegetable broth; ½ cup evaporated milk; 1 cup frozen green pea; 1 tablespoon soy sauce; lemon pepper; seasoning salt; 1 cup cheddar cheese, grated; 2 cups potato chips, crushed

Servings: persons

4 cups cooked egg noodles
2 tablespoons olive oil
1 medium onion, diced small
1 garlic clove, minced
2 (6 ounce) cans tuna in water, drained
1 (10 ounce) can mushroom soup
1 (4 ounce) can sliced mushrooms
½ cup chicken broth or ½ cup vegetable broth
½ cup evaporated milk
1 cup frozen green pea
1 tablespoon soy sauce
lemon pepper
seasoning salt
1 cup cheddar cheese, grated
2 cups potato chips, crushed

1
Prepare Noodles according to package, salting boiling water.
2
Saute onion until almost translucent and add garlic cooking for 1 minute.
3
Remove from heat.
4
In large mixing bowl add prepared noodles, the next 7 ingredients, cooked onions & garlic, season with salt and pepper to your taste.
5
Mix until noodles are well coated.
6
If mixture is the slightest dry, add more broth.
7
Pour into a lightly sprayed casserole dish.
8
Top with cheese and potato chips.
9
Add or decrease cheese and chips to your liking.
10
Bake in a preheated 350 oven for 25-30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups cooked egg noodles, 2 tablespoons olive oil, 1 medium onion, diced small, 1 garlic clove, minced, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Casserole

How did you like this recipe?

Frequently Asked Questions