Shrimp Creole

1. 1

   In deep frying pan, combine butter, diced onion, and diced tomato.

2. 2

   Saute on high heat until tomato starts to cook down.

3. 3

   Add hot sauce and shrimp and cook until shrimp are pink. Add salt and pepper to taste.

4. 4

   Bring pan to mild boil and add cornstarch to desired thickness.

5. 5

   Serve mixture over a bed of rice and top with cheese.

6. 6

   Cheese should melt due to temperature of main dish. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.