Chicken Scallopini Al Pomodoro Recipe

Name: Chicken Scallopini Al Pomodoro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 individual sized pieces boneless skinless chicken breasts; 1/3 cup soy sauce; 1/2 cup flour; 4 tablespoons oil, divided; green onion, chopped; 1 (14 ounce) can diced tomatoes, in sauce; 2 tablespoons Burgundy wine; 1/2 teaspoon sugar; 1 tablespoon soy sauce; 1 (12 ounce) package fettuccine, cooked

Servings: persons

5 -6 individual sized pieces boneless skinless chicken breasts
1/3 cup soy sauce
1/2 cup flour
4 tablespoons oil, divided
green onion, chopped
1 (14 ounce) can diced tomatoes, in sauce
2 tablespoons Burgundy wine
1/2 teaspoon sugar
1 tablespoon soy sauce
1 (12 ounce) package fettuccine, cooked

1
First marinade the chicken in 1/3 cup soy sauce for 15 minutes.
2
Then dredge the chicken in the flour.
3
Cook chicken in 3 TBSP oil in large skillet. 5 minutes per side.
4
Remove chicken to serving plate.
5
Add 1 TBSP oil to skillet. Then add green onions, tomatoes, wine, sugar and 1 TBSP soy sauce. Bring to a boil.
6
Return chicken to skillet.
7
Cover and simmer for 15 minutes. Serve over cooked fettucine noodles.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 -6 individual sized pieces boneless skinless chicken breasts, 1/3 cup soy sauce, 1/2 cup flour, 4 tablespoons oil, divided, and more.

Yes, Chicken Scallopini Al Pomodoro falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Scallopini Al Pomodoro

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