How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Scallopini Al Pomodoro?

You need 10 ingredients. The key ingredients include: 5 -6 individual sized pieces boneless skinless chicken breasts, 1/3 cup soy sauce, 1/2 cup flour, 4 tablespoons oil, divided, and more.

Is Chicken Scallopini Al Pomodoro suitable as seafood?

Yes, Chicken Scallopini Al Pomodoro falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken Scallopini Al Pomodoro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Scallopini Al Pomodoro Recipe

Name: Chicken Scallopini Al Pomodoro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 individual sized pieces boneless skinless chicken breasts; 1/3 cup soy sauce; 1/2 cup flour; 4 tablespoons oil, divided; green onion, chopped; 1 (14 ounce) can diced tomatoes, in sauce; 2 tablespoons Burgundy wine; 1/2 teaspoon sugar; 1 tablespoon soy sauce; 1 (12 ounce) package fettuccine, cooked

Try this homemade Chicken Scallopini Al Pomodoro recipe the whole family will love. Made with chicken breasts, soy sauce, flour and oil. Easy step-by-st…

This Chicken Scallopini Al Pomodoro relies on simple, everyday ingredients such as soy sauce, flour, oil, divided and green onion, chopped. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Scallopini Al Pomodoro

Tips for the best results

Variations & substitutions

My Personal Notes

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