Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. shrimp; 1 large onion, chopped; 1/2 green pepper, chopped; 1 can tomato sauce; 1/4 c. catsup; 1 Tbsp. vinegar; 1 tsp. salt; dash of Tabasco; 2 to 3 cloves garlic, chopped; 1 tsp. parsley; 1 small jar pimento, chopped; 1/2 c. cooking sherry; 1 bay leaf; 1 tsp. Worcestershire; dash of pepper

Eats Now Editorial Team · 333 kcal · Seafood

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Shrimp Creole – a delicious recipe with shrimp, onion, green pepper, tomato sauce, catsup, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. shrimp
1 large onion, chopped
1/2 green pepper, chopped
1 can tomato sauce
1/4 c. catsup
1 Tbsp. vinegar
1 tsp. salt
dash of Tabasco
2 to 3 cloves garlic, chopped
1 tsp. parsley
1 small jar pimento, chopped
1/2 c. cooking sherry
1 bay leaf
1 tsp. Worcestershire
dash of pepper

1
Fry onion, garlic and green pepper.
2
Add rest of ingredients, except shrimp.
3
Simmer for 30 minutes.
4
Add shrimp; heat 15 more minutes.
5
Serve over rice with toasted French bread.

333

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. shrimp, 1 large onion, chopped, 1/2 green pepper, chopped, 1 can tomato sauce, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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