Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil; 1 c. chopped green pepper; 2 c. chopped onions; 1 c. chopped celery; 2 tsp. minced garlic; 2 c. whole tomatoes; 1 Tbsp. paprika; 1/4 tsp. cayenne; 1 bay leaf; 1 tsp. salt; 3 c. water; 3 lb. raw shrimp, peeled and deveined; 2 Tbsp. cornstarch

Eats Now Editorial Team · 743 kcal · Seafood

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Shrimp Creole – a delicious recipe with oil, green pepper, onions, celery, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. oil
1 c. chopped green pepper
2 c. chopped onions
1 c. chopped celery
2 tsp. minced garlic
2 c. whole tomatoes
1 Tbsp. paprika
1/4 tsp. cayenne
1 bay leaf
1 tsp. salt
3 c. water
3 lb. raw shrimp, peeled and deveined
2 Tbsp. cornstarch

1
Heat oil.
2
Saute next 4 ingredients until tender.
3
Add tomatoes and brown.
4
Stir in paprika, cayenne, salt and water. Add a bay leaf and simmer for 15 minutes.
5
Add shrimp and continue simmering for 10 to 12 minutes.
6
Thicken sauce with cornstarch mixed with a little cold water.
7
Serve with rice.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. oil, 1 c. chopped green pepper, 2 c. chopped onions, 1 c. chopped celery, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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