How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Bread ?

You need 15 ingredients. The key ingredients include: 1 French baguette, sliced lengthwise, 2 tablespoons butter, 2 cloves garlic, minced, 3 tablespoons white wine, and more.

Is Crab Bread suitable as seafood?

Yes, Crab Bread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Bread Recipe

Name: Crab Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 French baguette, sliced lengthwise; 2 tablespoons butter; 2 cloves garlic, minced; 3 tablespoons white wine; 8 ounces cream cheese; 1 1/2 teaspoons; Worcestershire sauce; 1 1/2 teaspoons Dijon mustard; 1 1/2 teaspoons lemon juice; 3/4 teaspoon hot pepper sauce; salt and pepper; 1 pound lump crabmeat; 2 cups Cheddar cheese, shredded; Paprika; Marinara sauce

Bake this irresistible Crab Bread at home. Made with butter, garlic, white wine and cream cheese. Easy step-by-step instructions included.

This Crab Bread relies on simple, everyday ingredients such as butter, garlic, minced, white wine and cream cheese. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crab Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions