Roasted Salmon With Oyster Mushrooms In Red Wine Recipe

Name: Roasted Salmon With Oyster Mushrooms In Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; Four 6- to 8-ounce salmon fillets with skin; Salt and freshly ground pepper; 4 tablespoons unsalted butter; 1 pound oyster mushrooms, sliced; 1 large shallot, minced; 1 garlic clove, minced; 1 teaspoon chopped thyme; 1/2 cup dry red wine; 1/2 cup low-sodium chicken broth

Servings: persons

1 tablespoon canola oil
Four 6- to 8-ounce salmon fillets with skin
Salt and freshly ground pepper
4 tablespoons unsalted butter
1 pound oyster mushrooms, sliced
1 large shallot, minced
1 garlic clove, minced
1 teaspoon chopped thyme
1/2 cup dry red wine
1/2 cup low-sodium chicken broth

1
Preheat the oven to 350u00b0. In a large ovenproof skillet, heat the oil until shimmering. Add the salmon skin side down and season with salt and pepper. Cook over high heat until the skin is lightly browned, about 3 minutes. Transfer the skillet to the oven and roast the salmon for about 10 minutes, until it is cooked through and the skin is very crisp.
2
2. Meanwhile, in a large skillet, melt 2 tablespoons of the butter. Add the mushrooms and cook over high heat, stirring occasionally, until lightly browned, about 6 minutes. Add the shallot, garlic and thyme and season with salt and pepper. Cook, stirring, until the shallot is softened, about 3 minutes. Add the wine and broth and simmer until the liquid is nearly evaporated, about 5 minutes. Remove from the heat. Stir in the remaining 2 tablespoons of butter.
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3. Transfer the salmon to plates, skin side up. Serve with the mushrooms.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, Four 6- to 8-ounce salmon fillets with skin, Salt and freshly ground pepper, 4 tablespoons unsalted butter, and more.

Yes, Roasted Salmon With Oyster Mushrooms In Red Wine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Salmon With Oyster Mushrooms In Red Wine

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