How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole?

You need 12 ingredients. The key ingredients include: 1 medium onion, finely chopped, 2 Tbsp. margarine or butter, 1 small green pepper, chopped, 1 small stalk celery, chopped (about 1/4 Cup), and more.

Is Shrimp Creole suitable as seafood?

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 2 Tbsp. margarine or butter; 1 small green pepper, chopped; 1 small stalk celery, chopped (about 1/4 Cup); 1 bay leaf, crushed; 1 tsp. snipped parsley; 1 tsp. salt; 1/8 tsp. cayenne red pepper; 1 can (6 oz.) tomato paste; 2 Cups water; 2 Cups cleaned cooked shrimp; 3 cups hot cooked rice

Shrimp Creole

Eats Now Editorial Team · 702 kcal · Seafood

Shrimp Creole – a delicious recipe with onion, margarine, green pepper, stalk celery, bay leaf, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Creole

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