Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1 large chopped green onion; 2 bay leaves; 1/2 tsp. Tabasco; 1 c. sliced celery; 2 1/2 c. tomatoes (canned works fine); 1 small can tomato paste if you like creole thick; 1 tsp. sugar; 1/2 tsp. salt; 1 tsp. thyme (secret ingredient, use more if you prefer); 1 tsp. chili powder; 1 lb. peeled shrimp

Eats Now Editorial Team · 268 kcal · Seafood

Jump to Recipe

Shrimp Creole – a delicious recipe with butter, green onion, bay leaves, Tabasco, celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. butter
1 large chopped green onion
2 bay leaves
1/2 tsp. Tabasco
1 c. sliced celery
2 1/2 c. tomatoes (canned works fine)
1 small can tomato paste if you like creole thick
1 tsp. sugar
1/2 tsp. salt
1 tsp. thyme (secret ingredient, use more if you prefer)
1 tsp. chili powder
1 lb. peeled shrimp

1
Saute onion until soft, not brown.
2
Add pepper.
3
Cook until soft.
4
Add celery and tomato, and paste if using it.
5
Bring to boil.
6
Reduce heat and add seasonings.
7
Simmer until shrimp is done, about 8 minutes.
8
Do not overcook shrimp.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. butter, 1 large chopped green onion, 2 bay leaves, 1/2 tsp. Tabasco, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab, Shrimp, Salmon Or Tuna Mold
Citrus-Buttered Lobster
Becky Strain'S Shrimp Salad
Fish Cakes

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy