How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spence'S Secret Thai Red Shrimp Curry?

You need 13 ingredients. The key ingredients include: 2 tablespoons sesame oil, 1 1/2 tablespoons red curry paste, or more to taste, 1 red onion, cut into 1/2-inch dice, 2 large bell peppers, cut into 3/4-inch pieces, and more.

Is Spence'S Secret Thai Red Shrimp Curry suitable as seafood?

Yes, Spence'S Secret Thai Red Shrimp Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spence'S Secret Thai Red Shrimp Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spence'S Secret Thai Red Shrimp Curry Recipe

Name: Spence'S Secret Thai Red Shrimp Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 1 1/2 tablespoons red curry paste, or more to taste; 1 red onion, cut into 1/2-inch dice; 2 large bell peppers, cut into 3/4-inch pieces; 2 (14 ounce) cans coconut milk; 1/2 cup chicken broth; 3 1/2 tablespoons maple syrup; 3 tablespoons fish sauce; 3 stalks lemon grass, bruised and chopped; 4 kaffir lime leaves, torn into quarters; 1 pound medium shrimp, peeled and deveined; 1/4 cup packed chopped fresh basil; 2 tablespoons chopped fresh cilantro

Try this homemade Spence'S Secret Thai Red Shrimp Curry recipe the whole family will love. Made with sesame oil, red curry, red onion and bell peppers. …

This Spence'S Secret Thai Red Shrimp Curry relies on simple, everyday ingredients such as sesame oil, (14 ounce) cans coconut milk, chicken broth and maple syrup. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spence'S Secret Thai Red Shrimp Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions