Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can tomatoes; 1 small can tomato sauce; 1/2 c. ketchup; 1 onion, chopped; 1 bell pepper, chopped; 2 Tbsp. bacon drippings; 1/4 tsp. pepper; 1/2 tsp. sugar; 1/4 tsp. salt; 1 packet shrimp spice; 1 lb. shrimp

Eats Now Editorial Team · 235 kcal · Seafood

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Shrimp Creole – a delicious recipe with tomatoes, tomato sauce, ketchup, onion, bell pepper, bacon drippings. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (No. 2) can tomatoes
1 small can tomato sauce
1/2 c. ketchup
1 onion, chopped
1 bell pepper, chopped
2 Tbsp. bacon drippings
1/4 tsp. pepper
1/2 tsp. sugar
1/4 tsp. salt
1 packet shrimp spice
1 lb. shrimp

1
Saute bell pepper and onion in bacon drippings.
2
Add remaining ingredients, except shrimp and simmer for at least ten minutes. Add peeled and cleaned shrimp and cook until tender.
3
Remove packet of shrimp spice before serving.
4
Serve on bed of rice.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (No. 2) can tomatoes, 1 small can tomato sauce, 1/2 c. ketchup, 1 onion, chopped, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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