Seafood Newburg

Name: Seafood Newburg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1 c. cream; 3 Tbsp. catsup; 2 tsp. Worcestershire sauce; 1/2 lb. shrimp; 1/2 lb. crabmeat; salt and paprika; a few grains of cayenne; 2 Tbsp. sherry

Eats Now Editorial Team · 343 kcal · Seafood

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Seafood Newburg – a delicious recipe with butter, flour, cream, catsup, Worcestershire sauce, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. butter
2 Tbsp. flour
1 c. cream
3 Tbsp. catsup
2 tsp. Worcestershire sauce
1/2 lb. shrimp
1/2 lb. crabmeat
salt and paprika
a few grains of cayenne
2 Tbsp. sherry

1
Melt butter; stir in flour until blended.
2
Stir in cream slowly.
3
When the sauce is thick, stir in catsup and Worcestershire sauce.
4
Add shrimp and crabmeat.
5
Stir about until well heated. Season with salt, paprika and cayenne.
6
Just before serving, add sherry.
7
Serve over rice or noodles.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. flour, 1 c. cream, 3 Tbsp. catsup, and more.

Yes, Seafood Newburg falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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