Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw shrimp, peeled and deveined; ½ cup onion, chopped; 2 cloves garlic, minced; ½ cup celery, chopped; ½ cup parsley, chopped (less if dried); ⅓ cup bell pepper, chopped; 3 tablespoons olive oil; 2 cups water; 2 cups tomatoes, chopped; 1 cup tomato puree (canned); ½ teaspoon Worcestershire sauce; ½ teaspoon hot sauce; 1 teaspoon salt; cooked rice

Eats Now Editorial Team · 281 kcal · Seafood

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Shrimp Creole – a delicious recipe with shrimp, onion, garlic, celery, parsley, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb raw shrimp, peeled and deveined
½ cup onion, chopped
2 cloves garlic, minced
½ cup celery, chopped
½ cup parsley, chopped (less if dried)
⅓ cup bell pepper, chopped
3 tablespoons olive oil
2 cups water
2 cups tomatoes, chopped
1 cup tomato puree (canned)
½ teaspoon Worcestershire sauce
½ teaspoon hot sauce
1 teaspoon salt
cooked rice

1
Saute onions, celery, parsley and bell pepper unil tender in olive oil.
2
Add water, tomatoes, puree and garlic.
3
Simmer 5 minutes.
4
Add worcestershire, hot sauce and salt.
5
Cook mixture for 1 hour.
6
Add shrimp and cook for 30 minutes more.
7
Serve over rice with French bread.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb raw shrimp, peeled and deveined, ½ cup onion, chopped, 2 cloves garlic, minced, ½ cup celery, chopped, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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