Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup green pepper, diced; ½ cup onion, diced; 2 tablespoons all-purpose flour; 1 (14 1/2 ounce) candiced tomatoes with onion and garlic; 1 (14 1/2 ounce) can no-salt-added diced tomatoes; 1 bay leaf; 2 teaspoons parsley flakes; 1 ½ teaspoons adobo seasoning; ⅛ teaspoon ground red pepper; ½ teaspoon dried oregano; ½ teaspoon dried thyme; ½ cup dry white wine; 20 -24 ounces shrimp, peeled & deveined; salt, to taste

Servings: persons

½ cup green pepper, diced
½ cup onion, diced
2 tablespoons all-purpose flour
1 (14 1/2 ounce) candiced tomatoes with onion and garlic
1 (14 1/2 ounce) can no-salt-added diced tomatoes
1 bay leaf
2 teaspoons parsley flakes
1 ½ teaspoons adobo seasoning
⅛ teaspoon ground red pepper
½ teaspoon dried oregano
½ teaspoon dried thyme
½ cup dry white wine
20 -24 ounces shrimp, peeled & deveined
salt, to taste

1
Add green bell pepper and minced onion; cook and stir 3 minutes or until vegetables are softened.
2
Stir in 2 tablespoons of flour.
3
Stir in tomatoes, water, bay leaf, parsley, oregano, thyme, Season-All, red pepper, and dry white wine.
4
Bring to boil.
5
Reduce heat to low; cover and simmer 1 hour.
6
Add shrimp; simmer just until shrimp are heated through.
7
Remove and discard bay leaf before serving.
8
Serve with 3 cups of white rice.

556

kcal

Calories

Carbs

122

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup green pepper, diced, ½ cup onion, diced, 2 tablespoons all-purpose flour, 1 (14 1/2 ounce) candiced tomatoes with onion and garlic, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole

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