Dinner Tonight: Momofuku Brussels Sprouts Recipe Recipe

Name: Dinner Tonight: Momofuku Brussels Sprouts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Brussels sprouts, trimmed and halved lengthwise; 3 tablespoons canola oil; 2 tablespoons unsalted butter; 1/4 cup Asian fish sauce (preferably Tiparos brand); 1/4 cup water; 1/4 cup sugar; 3 tablespoons finely chopped mint; 2 tablespoons finely chopped cilantro stems; 1 garlic clove, minced; 1 (1 1/2-inch) fresh red Thai chile, thinly sliced crosswise, including seeds. (I used dried and halved the amount.); 1/2 cup crisp rice cereal such as Rice Krispies; 1/4 teaspoon canola oil; 1/4 teaspoon shichimi togarashi (Japanese seven-spice blend)

Servings: persons

2 pounds Brussels sprouts, trimmed and halved lengthwise
3 tablespoons canola oil
2 tablespoons unsalted butter
1/4 cup Asian fish sauce (preferably Tiparos brand)
1/4 cup water
1/4 cup sugar
3 tablespoons finely chopped mint
2 tablespoons finely chopped cilantro stems
1 garlic clove, minced
1 (1 1/2-inch) fresh red Thai chile, thinly sliced crosswise, including seeds. (I used dried and halved the amount.)
1/2 cup crisp rice cereal such as Rice Krispies
1/4 teaspoon canola oil
1/4 teaspoon shichimi togarashi (Japanese seven-spice blend)

1
Preheat oven to 450u00b0F with a rack in the upper third of the oven. Trim and halve the Brussels sprouts, toss with oil, and roast, cut side down on baking sheet, for 20-35 minutes, depending on size and desired taste. They should brown but remain somewhat firm.
2
Meanwhile, stir together the ingredients for the dressing in a small bowl.
3
If making puffed rice, cook ingredients together in a small skillet until toasted and slightly browned.
4
When sprouts are done, transfer to a serving bowl and add just enough dressing to coat. Top with more chopped mint or cilantro, and puffed rice if using.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds Brussels sprouts, trimmed and halved lengthwise, 3 tablespoons canola oil, 2 tablespoons unsalted butter, 1/4 cup Asian fish sauce (preferably Tiparos brand), and more.

Yes, Dinner Tonight: Momofuku Brussels Sprouts Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Momofuku Brussels Sprouts Recipe

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