Crab And Shrimp Au Gratin Dip

1. 1

   Heat the cream in a heavy saucepan.

2. 2

   Add the herbs, salt and pepper, green onions, and parsley.

3. 3

   Stir and simmer until thickened, about 8 minutes.

4. 4

   Stir in the shrimp and cook until just turning pink, about 4 minutes.

5. 5

   Remove from the heat and stir in half the cheese until that melts then add the crabmeat very carefully.

6. 6

   Pour into an oven proof dish and top with the remaining cheese and pop under the broiler until the cheese bubbles and turns golden.

7. 7

   Serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.