Ahi Tuna Tartar Recipe

Name: Ahi Tuna Tartar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets nori; 1/2 cup sushi rice, cooked and sprinkled with rice-wine vinegar; 1 teaspoon wasabi paste; 1/2 pound sashimi-grade ahi tuna, cut into 1/4-inch pieces; 2 tablespoons finely chopped, peeled, seeded cucumber; 2 tablespoons finely chopped scallion; 1 tablespoon grated fresh ginger; 1 teaspoon mirin; 2 drops toasted sesame oil; Salt and freshly ground black pepper to taste

Servings: persons

2 sheets nori
1/2 cup sushi rice, cooked and sprinkled with rice-wine vinegar
1 teaspoon wasabi paste
1/2 pound sashimi-grade ahi tuna, cut into 1/4-inch pieces
2 tablespoons finely chopped, peeled, seeded cucumber
2 tablespoons finely chopped scallion
1 tablespoon grated fresh ginger
1 teaspoon mirin
2 drops toasted sesame oil
Salt and freshly ground black pepper to taste

1
Lightly toast the nori sheets over a gas flame or under the broiler for a few seconds.
2
Lay 1 sheet on a work surface.
3
Spread evenly with half of the rice.
4
Spread half of the wasabi down the center of the rice.
5
Tightly roll up the nori and cut across into 1/2-inch thick rounds.
6
Set aside.
7
Mix together all of the tuna ingredients and mound on top of the nori rounds.
8
Serve immediately.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sheets nori, 1/2 cup sushi rice, cooked and sprinkled with rice-wine vinegar, 1 teaspoon wasabi paste, 1/2 pound sashimi-grade ahi tuna, cut into 1/4-inch pieces, and more.

Yes, Ahi Tuna Tartar falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ahi Tuna Tartar

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