Greek-Style Shrimp Scampi Recipe

Name: Greek-Style Shrimp Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 -2 tablespoon fresh minced garlic (or to taste); 1/4 cup minced onion; 1 -2 teaspoon dryed chili flakes (or to taste); 3 (28 ounce) cans whole tomatoes, drained, and coarsely chopped; 2 -3 tablespoons dry red wine (optional); salt and pepper; 1/4 cup grated parmesan cheese; 1/2 cup chopped fresh parsley, divided; 2 1/2 lbs medium shrimp, peeled and deveined (or more if desired); 1 1/2 cups crumbled feta cheese; 2 tablespoons fresh lemon juice; black pepper

Servings: persons

3 tablespoons olive oil
1 -2 tablespoon fresh minced garlic (or to taste)
1/4 cup minced onion
1 -2 teaspoon dryed chili flakes (or to taste)
3 (28 ounce) cans whole tomatoes, drained, and coarsely chopped
2 -3 tablespoons dry red wine (optional)
salt and pepper
1/4 cup grated parmesan cheese
1/2 cup chopped fresh parsley, divided
2 1/2 lbs medium shrimp, peeled and deveined (or more if desired)
1 1/2 cups crumbled feta cheese
2 tablespoons fresh lemon juice
black pepper

1
Set oven to 400 degrees.
2
Grease a 13 x 9-inch baking pan, or a casserole dish.
3
Heat olive oil in a large Dutch oven over medium heat.
4
Add in the garlic, onion and chili flakes; saute for 1-2 minutes.
5
Add in the chopped tomatoes, red wine, 2-3 tablespoons grated Parmesan cheese (if using) and 1/4 cup parsley; mix and reduce heat, simmer for about 20 minutes.
6
Season with salt and pepper to taste.
7
Add in the shrimp; cook for 10 minutes.
8
Transfer the mixture into a prepared baking dish; sprinkle with 1/4 cup Parmesan cheese (the added Parmesan cheese for the topping is optional, you may just use the feta for the topping) and then with the 1-1/2 cups (or to taste) of feta cheese.
9
Bake for about 20 minutes.
10
Remove from oven, sprinkle with remaining parsley, 2 Tbsp lemon juice and black pepper.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 -2 tablespoon fresh minced garlic (or to taste), 1/4 cup minced onion, 1 -2 teaspoon dryed chili flakes (or to taste), and more.

Yes, Greek-Style Shrimp Scampi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Shrimp Scampi

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