How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Creole?

You need 11 ingredients. The key ingredients include: 2 tablespoons Pure Wesson Vegetable Oil, 1 large onion, chopped (1 large = about 1 cup), 1 large red bell pepper, chopped (1 large = about 1 cup), 1 large green bell pepper (1 large = about 1 cup), and more.

Is Shrimp Creole suitable as seafood?

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Creole Recipe

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Pure Wesson Vegetable Oil; 1 large onion, chopped (1 large = about 1 cup); 1 large red bell pepper, chopped (1 large = about 1 cup); 1 large green bell pepper (1 large = about 1 cup); 1 cup chopped celery; 1 small jalapeno pepper, seeded, finely chopped; 2 cloves garlic, minced (2 cloves = about 1 tsp); 2 tablespoons Creole seasoning; 1 pound extra-large (16/20 count) shrimp, peeled and deveined; 1 can (14.5 oz each) Hunt's Whole Peeled Tomatoes, undrained, coarsely chopped; 1 can (6 oz each) Hunt's Tomato Paste

Shrimp Creole

Eats Now Editorial Team · 257 kcal · Seafood

Shrimp Creole – a delicious recipe with Vegetable Oil, onion, red bell pepper, green bell pepper, celery, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Creole

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