How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jambalaya?

You need 7 ingredients. The key ingredients include: 6 oz. hot smoked sausage, sliced, 2 (14 1/2 oz.) cans Cajun style stewed tomatoes, 8 oz. medium shrimp or 6 oz. diced ham, 1 c. uncooked rice, and more.

Is Jambalaya suitable as seafood?

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. hot smoked sausage, sliced; 2 (14 1/2 oz.) cans Cajun style stewed tomatoes; 8 oz. medium shrimp or 6 oz. diced ham; 1 c. uncooked rice; 1 large clove garlic, minced; 1 bay leaf; 1 Tbsp. chopped parsley

Jambalaya – a delicious recipe with sausage, Cajun style stewed, shrimp, rice, clove garlic, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 oz. hot smoked sausage, sliced
2 (14 1/2 oz.) cans Cajun style stewed tomatoes
8 oz. medium shrimp or 6 oz. diced ham
1 c. uncooked rice
1 large clove garlic, minced
1 bay leaf
1 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jambalaya

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